The Secret to Producing Appetizing Roasted Cauliflower/Brussel Sprouts

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Roasted Cauliflower/Brussel Sprouts

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Here are the ingridients that are required to produce a appetizing Roasted Cauliflower/Brussel Sprouts:

  1. Prepare 1 tsp of pepper.
  2. Take 1 1/2 tbsp of sea salt.
  3. Provide 6 tbsp of olive oil.
  4. Take 1 cup of fresh grated parmesan.
  5. Provide 5 clove of garlic.
  6. Prepare 1 head of cauliflower.
  7. Use 1 1/2 lb of brussel sprouts.

Done with the ingridients? Below are the steps on cooking Roasted Cauliflower/Brussel Sprouts:

It's creamy, dairy-free and dee-lish thanks to roasting the vegetables which adds so much flavor and depth! Roasted Brussels Sprouts and Cauliflower Soup. Brussels sprouts: When roasted, brussels sprouts have a nutty flavor and crunchy texture. Simply cut the stems off, then cut brussels sprouts into halves or quarters before roasting. Cauliflower: A mild-tasting vegetable that absorbs flavor in the best way.

Recipe : Roasted Cauliflower/Brussel Sprouts

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