7 Minutes to Preparing Best Chicken stew & dumplings

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Chicken stew & dumplings

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Here are the ingridients that are required to prepare a remarkably good Chicken stew & dumplings:

  1. Prepare of olive oil.
  2. Prepare of skinless / boneless chicken thighs.
  3. Get of bacon or ham diced.
  4. Take of onion, chopped.
  5. Get of leeks thinly sliced.
  6. Prepare of plain flour.
  7. Take of white wine or cider.
  8. You need of chicken stock.
  9. You need of peas, frozen or fresh.
  10. Take of sundried tomatoes, chopped.
  11. Take of green pesto.
  12. Provide of bay leaf.
  13. Take of Dumplings:.
  14. You need of self raising flour.
  15. Prepare of butter.
  16. Take of grated parmesan cheese.

Done with the ingridients? Below are the sequences on serving Chicken stew & dumplings:

  1. Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan.
  2. Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning..
  3. Add plain flour and stir, cook for two minutes,without browning, stir constantly.
  4. Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken..
  5. Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally..
  6. Meanwhile heat oven to 200C..
  7. Add pesto, peas and tomatoes..
  8. Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!.
  9. Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top..
  10. Place in oven for 25-30 minutes until dumplings are nicely golden and cooked..
  11. Serve with vegetable of choice (creamed potato goes well) Enjoy.

It is so versatile and can be eaten with many different. This hearty Dijon chicken stew is a one-dish meal and features tender pieces of dark and white meat chicken simmered with potatoes, leek, and kale. A classic chicken stew recipe from England flavored with Worcestershire sauce, soy sauce, cinnamon and cloves. Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This warming one-pot with chicken, peas and leeks is perfect for a special family meal.

Recipe : Chicken stew & dumplings


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