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We hope you got insight from reading it, now let’s go back to dashi -all-purpose japanese soup stock- recipe. To make dashi -all-purpose japanese soup stock- you only need 3 ingredients and 6 steps. Here is how you cook that.
Here are the ingridients that are needed to produce a remarkably good Dashi -All-purpose Japanese Soup Stock-:
- Provide of water.
- Use of x 15cm of kombu.
- Take of bonito flakes (katsuobushi).
Done with the ingridients? Here are the steps on producing Dashi -All-purpose Japanese Soup Stock-:
- Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.).
- Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving..
- Take out kombu and let the liquid come to the boil..
- Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil..
- Let it settle down for a minute..
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