Easiest Method to Cooking Best Dashi -All-purpose Japanese Soup Stock-

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Dashi -All-purpose Japanese Soup Stock-

We hope you got insight from reading it, now let’s go back to dashi -all-purpose japanese soup stock- recipe. To make dashi -all-purpose japanese soup stock- you only need 3 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are needed to produce a remarkably good Dashi -All-purpose Japanese Soup Stock-:

  1. Provide of water.
  2. Use of x 15cm of kombu.
  3. Take of bonito flakes (katsuobushi).

Done with the ingridients? Here are the steps on producing Dashi -All-purpose Japanese Soup Stock-:

  1. Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.).
  2. Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving..
  3. Take out kombu and let the liquid come to the boil..
  4. Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil..
  5. Let it settle down for a minute..
  6. Strain..

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