Easiest Method to Cooking Best Dashi -All-purpose Japanese Soup Stock-

Greetings to everyone out there, welcome back to the most excellent receipes internet site. If you are looking for tasty Dashi -All-purpose Japanese Soup Stock- recipe, you are now at the correct place. We only prepare excellent Dashi -All-purpose Japanese Soup Stock- recipe which will make your dish stands out.

We hope you got insight from reading it, now let’s go back to dashi -all-purpose japanese soup stock- recipe. To make dashi -all-purpose japanese soup stock- you only need 3 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are needed to produce a remarkably good Dashi -All-purpose Japanese Soup Stock-:

1. Provide of water.
2. Use of x 15cm of kombu.
3. Take of bonito flakes (katsuobushi).

Done with the ingridients? Here are the steps on producing Dashi -All-purpose Japanese Soup Stock-:

1. Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.).
2. Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving..
3. Take out kombu and let the liquid come to the boil..
4. Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil..
5. Let it settle down for a minute..
6. Strain..

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