The Secret to Preparing Delicious Rice flour Roll Cake

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Rice flour Roll Cake

We hope you got benefit from reading it, now let’s go back to rice flour roll cake recipe. You can cook rice flour roll cake using 6 ingredients and 9 steps. Here is how you achieve that.

Below are the ingridients that are required to serve a perfect Rice flour Roll Cake:

  1. Use 3 of eggs.
  2. Provide 50 g of powdered sugar.
  3. Use 40 g of rice flour.
  4. Get 60 g of condensed milk.
  5. Provide 200 ml of double cream.
  6. Provide 1/2-1 teaspoon of Matcha green tea powder.

Done with the ingridients? Here are the procedures on cooking Rice flour Roll Cake:

  1. Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix..
  2. Separate 1 cup mixture in small bowl and add green tea powder, then mix well.
  3. In 25x 25cm tray pour cake mixture. And put green tea mixture in places..
  4. Write S with stick and make your pattern..
  5. Bake in 190 degrees preheat oven for 8 minuets..
  6. After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed..
  7. Mix cream and condensed milk, then beat and make whipped cream..
  8. Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day..
  9. Enjoy.

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