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We hope you got benefit from reading it, now let’s go back to almond and coconut burfi recipe. To cook almond and coconut burfi you need 5 ingredients and 4 steps. Here is how you achieve it.
Below are the ingridients that are required to produce a heavenly Almond and Coconut Burfi:
- Provide 100 gm of Almond flour.
- You need 70 gm of Coconut.
- Provide 300 ml of Milk.
- Get 100 gm of Condensed milk.
- Prepare 25 gm of Ghee.
Done with the ingridients? Below are the sequences on serving Almond and Coconut Burfi:
- Saute almond flour and coconut till light brown colour..
- Now add milk in it and cook it until it is reduced..
- Set it on greased tray and keep it in refrigerator for 30 minutes..
- Cut it slantwise, serve it garnished with almonds and copra.
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