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We hope you got benefit from reading it, now let’s go back to gingersnap cookies recipe. To cook gingersnap cookies you only need 15 ingredients and 8 steps. Here is how you do it.
Here are the ingridients that are required to produce a yummy Gingersnap Cookies:
- Provide 160 grams of Butter.
- Use 2 tbsp of Vegetable oil.
- Get 120 grams of Brown sugar.
- You need 80 grams of Granulated sugar.
- Get 80 ml of Black treacle (molasses).
- Take 1 of Egg.
- Get 1 dash of Vanilla extract.
- You need 300 grams of Plain flour.
- You need 1/2 of teapooon Baking soda.
- Provide 1/4 tsp of Salt.
- Use 1 tsp of Cinnamon.
- You need 1 tbsp of Powdered dried ginger.
- Prepare 1 dash of Powdered nutmeg.
- Prepare 1 dash of Powdered clove.
- Take 1 of as required Granulated brown sugar.
Ready with the ingridients? Below are the instructions on serving Gingersnap Cookies:
- Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove..
- Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale..
- Stir in the black treacle, eggs, and vanilla extract..
- Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3..
- After mixing, bring the mixture together as a dough and chill in the fridge for several hours..
- Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar..
- Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly..
- Bake for 11-13 minutes in an oven pre-heated to 180˚C..
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