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Practical way to Making Best Gingersnap Cookies

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Gingersnap Cookies

We hope you got benefit from reading it, now let’s go back to gingersnap cookies recipe. To cook gingersnap cookies you only need 15 ingredients and 8 steps. Here is how you do it.

Here are the ingridients that are required to produce a yummy Gingersnap Cookies:

  1. Provide 160 grams of Butter.
  2. Use 2 tbsp of Vegetable oil.
  3. Get 120 grams of Brown sugar.
  4. You need 80 grams of Granulated sugar.
  5. Get 80 ml of Black treacle (molasses).
  6. Take 1 of Egg.
  7. Get 1 dash of Vanilla extract.
  8. You need 300 grams of Plain flour.
  9. You need 1/2 of teapooon Baking soda.
  10. Provide 1/4 tsp of Salt.
  11. Use 1 tsp of Cinnamon.
  12. You need 1 tbsp of Powdered dried ginger.
  13. Prepare 1 dash of Powdered nutmeg.
  14. Prepare 1 dash of Powdered clove.
  15. Take 1 of as required Granulated brown sugar.

Ready with the ingridients? Below are the instructions on serving Gingersnap Cookies:

  1. Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove..
  2. Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale..
  3. Stir in the black treacle, eggs, and vanilla extract..
  4. Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3..
  5. After mixing, bring the mixture together as a dough and chill in the fridge for several hours..
  6. Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar..
  7. Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly..
  8. Bake for 11-13 minutes in an oven pre-heated to 180˚C..

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