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Practical way to Preparing Yummy Gingerbread Scones

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Gingerbread Scones

We hope you got benefit from reading it, now let’s go back to gingerbread scones recipe. To make gingerbread scones you only need 7 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are needed to produce a delicious Gingerbread Scones:

  1. You need 180 g of wholemeal flour.
  2. Prepare 45 g of Nutcessity Gingerbread nut butter.
  3. Use 120 g of cooked & mashed sweet potato or squash.
  4. Take 1.5 tsp of baking powder.
  5. Take pinch of salt.
  6. Get 40 g of maple syrup.
  7. Take 50 ml of plant based milk.

Done with the ingridients? Here are the sequences on producing Gingerbread Scones:

  1. Mix the flour, salt, baking powder and nut butter together until crumbly..
  2. Whisk the milk with the syrup & mash..
  3. Incorporate the two mixtures, being careful not to overwork….
  4. Form into 6 rounds, then press lightly onto an oiled, flat baking tray..
  5. Bake for 15 minutes at 200 degrees celcius..
  6. Voila. Eat with more nut butter spread on top….

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