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7 Minutes to Making Perfect Okonomiyaki ~ Japanese flavor

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Okonomiyaki ~ Japanese flavor

We hope you got benefit from reading it, now let’s go back to okonomiyaki ~ japanese flavor recipe. To cook okonomiyaki ~ japanese flavor you only need 22 ingredients and 8 steps. Here is how you do it.

Below are the ingridients that are required to cook a tasty Okonomiyaki ~ Japanese flavor:

  1. Provide of Okonomiyaki Batter.
  2. Provide of all-purpose flour.
  3. You need of corn flour.
  4. Use of salt.
  5. Prepare of bonito powder.
  6. Take of water.
  7. Provide of Ingredient Ⅱ.
  8. Take of chopped cabbage.
  9. Provide of eggs.
  10. You need of chopped green onions.
  11. Get of shred onions.
  12. Take of shred carrot.
  13. Take of some shelled fresh shrimps.
  14. Provide of some sliced neritic squid.
  15. You need of little chopped ginger (option).
  16. Prepare of little oil.
  17. Use of sliced streaky pork; marbled meat.
  18. Take of Toppings.
  19. Prepare of okonomiyaki sauce or yakisoba sauce.
  20. Provide of Mayonnaise.
  21. Take of Katsuobushi (dried bonito flakes).
  22. Prepare of shred laver,dried seaweed or called nori).

Done with the ingridients? Here are the steps on preparing Okonomiyaki ~ Japanese flavor:

  1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well..
  2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined..
  3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm..
  4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping.
  5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver..
  6. Cut it into 4 and serving hot..
  7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead..
  8. Enjoy! ^_^.

Okonomiyaki here should be eaten with plenty of sauce as if it were cheese fondue. Of course the flavor will amaze you, but so will the resident sommelier picking Japanese food is famous all over the world. For example: Sushi, Tempura, Udon, curry rice, Yakitori, Okonomiyaki, Tonkastu and etc. A wide variety of japan okonomiyaki options are available to you, such as packaging. Flavor seasoning soy sauce concentrate Japanese bulk for sale.

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