The Secret to Cooking Delicious Hare Pyaaz ke Parathe

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Hare Pyaaz ke Parathe

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Here are the ingridients that are required to make a tasty Hare Pyaaz ke Parathe:

  1. Get 250 gm of Hara Pyaaz.
  2. Get 4 of chillies.
  3. Prepare 1 bowl of aata.
  4. Take as per taste of Salt.
  5. Prepare 3 tsp of red chilli powder.
  6. Prepare 1 tsp of haldi powder.
  7. Provide 1 tbsp of dahi.
  8. Take 1 tsp of sugar.
  9. Get 1 tbsp of oil for aata dough.
  10. Provide as needed of Oil / ghee for frying.
  11. Take as needed of Water required for kneading dough.

Ready with the ingridients? Here are the procedures on serving Hare Pyaaz ke Parathe:

  1. Wash hara pyaaz and chop finely. Chop green chilies too..
  2. Take aata in big bowl add all the ingredients with the veggies and adding water knead the dough..
  3. Let the dough set for 10 mins..
  4. Roll each parathas in round shape and fry on both the sides applying oil/ ghee..
  5. Hara Pyaaz Parathas are ready to serve..

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