Practical way to Making Appetizing Cabbage Roll Soup

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Cabbage Roll Soup

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Here are the ingridients that are needed to produce a remarkably good Cabbage Roll Soup:

  1. You need 1 Tbsp of olive oil.
  2. Prepare 1 1/2 lbs of lean ground beef.
  3. Use of salt & pepper.
  4. Get 1 of lg yellow onion, chopped.
  5. Take 2 of lg carrots, chopped.
  6. Take 5 cups of packed chopped cabbage.
  7. Provide 3 cloves of garlic, minced.
  8. Get 2 (14.5 oz) of cans low sodium beef broth.
  9. Take 3 (8 oz) of cans tomato sauce.
  10. Provide 2 (14.5 oz) of cans petite diced tomatoes.
  11. Get 2 Tbsp of packed light brown sugar.
  12. Use 1 Tbsp of Worcestershire sauce.
  13. Take 1 1/2 tsp of dried paprika.
  14. Provide 1 tsp of dried oregano or 1 Tbsp chopped fresh.
  15. Prepare 3/4 tsp of dried thyme or 2 1/2 tsp fresh.
  16. Get 2 of bay leaves.
  17. You need 3/4 cup of dry long-grain white rice.
  18. Use 1 Tbsp of fresh lemon juice.
  19. Prepare 1/3 of chopped fresh parsley.

Done with the ingridients? Below are the procedures on producing Cabbage Roll Soup:

  1. Heat olive oil in lg cast iron pot over medium-high heat..
  2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside..
  3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer..
  4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves..
  5. Return beef to soup mixture..
  6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes..
  7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley.
  8. Serve warm..

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