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Practical way to Cooking Delicious Hare Lahsun Ke Cheele

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Hare Lahsun Ke Cheele

We hope you got benefit from reading it, now let’s go back to hare lahsun ke cheele recipe. You can have hare lahsun ke cheele using 10 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are needed to produce a appetizing Hare Lahsun Ke Cheele:

  1. You need 1 bunch of green garlic.
  2. Get 1 cup of Besan.
  3. Take 3 of green chillies.
  4. Prepare 1 tsp of ginger paste.
  5. Use 1/2 tsp of Jeera.
  6. Get 1/2 tsp of saunf.
  7. Get 1/2 tsp of Ajwain.
  8. Get Pinch of Hing.
  9. Use to taste of Salt.
  10. You need of Oil.

Ready with the ingridients? Below are the sequences on preparing Hare Lahsun Ke Cheele:

  1. Wash the green garlic and green chillies. Cut them roughly. Grind it in the grinder..
  2. In green garlic paste add besan, hing, ajwain, saunf,jeera, ginger paste and salt..
  3. Mix well add water and make thick batter..
  4. Heat non-stick pan. Add 1 big spoon of batter on it and spread well like dosa..
  5. Drizzle some oil around it. When bottom layer cooked flip it with more drizzled oil. Cook on medium heat..
  6. Serve hot with tomato sauce or green chutney..

Aap ka rog pratikarak shakti badhne se mausam ke badalne par. Lahsun khane ka suaad badane ke sath sath heath ke liye bhi bhut faydemand hai jinka jabab nahi hai. Lahsun ki trha honey bhi guna ka khajana hai, to Lahsun ke istmal se badti umar se dahl raha sarir ruk jata hai or ghav jaldi tikh ho jate hai, pet ka kida nikal jata hai, inke aalawa bhi bhut se fayde hai. PagesOtherJust for funAec Ke Cheele and Cheeliya. This noon you can try something delicious and easy to make recipe of urad and chawal ke cheele.

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