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Here are the ingridients that are required to cook a appetizing Poppyseed Almond Cake:
- Use of Granulated sugar.
- Use of Canola oil.
- Provide of eggs.
- You need of Poppy seeds.
- Get of Almond extract.
- Get of Cake flour.
- You need of Baking powder.
- Prepare of Salt.
- Provide of Whole milk.
- Get of Sliced almonds.
- You need of Confectioners sugar for dusting.
Ready with the ingridients? Below are the steps on preparing Poppyseed Almond Cake:
- Preheat oven to 350*F and butter and flour a loaf pan..
- Ina large bowl, whisk together the granulated sugar, canola oil, Eggs, poppy seeds, and almond extract until blended. In a separate bowl, mix together cake flour, baking soda, and salt. Whisk the two mixtures together and add in the whole milk and pour the batter into the pan and sprinkle on the almonds..
- Bake until the top is deep brown and cake tester comes out clean, about 1 1/4 hours. Transfer to a wire rack and let cool in pan for 10 minutes, then invert onto the rack and turn right side up and cool completely and dust with confectioners sugar..
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