5 Minutes to Producing Best Pounded yam with stew

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Pounded yam with stew

We hope you got insight from reading it, now let’s go back to pounded yam with stew recipe. To cook pounded yam with stew you only need 7 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are needed to produce a perfect Pounded yam with stew:

  1. Prepare 1 of medium size yam.
  2. Take of Water.
  3. Get of Stew.
  4. You need of Grinded pepper, tomatoes scoch bonnet and onions.
  5. Get of Palm oil.
  6. You need of Seasoning.
  7. Take of Meat stock.

Done with the ingridients? Below are the sequences on producing Pounded yam with stew:

  1. Peel the yam cut it,wash and put in a pot add water and let it boil until soft.
  2. Put it down and add little by little in a Moto and use ur pestle to pound until it is thick and combined like swallow. Put it in a nylon to stay hot or use a small bowl to make it smooth..
  3. For the stew pour the grinded ingredients in apot put on fire until the water dissolve then add palm oil to fry add seasoning and the meat stock let it cook for some time. Enjoy.

Stew* = some people love their pounded yam with tomato stew. Iyan is however believed to go best egusi. Electric Yam pounded for pounding yam. Making pounded yam with a food processor Make pounded yam. Read OnMake Pounded Yam In A Food Processor By Onome.

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