7 Minutes to Preparing Tasty Indian Gooseberry Pickle (Amla Pickle) – Andhra Recipe

Hi people, welcome back to the most perfect receipes site. If you are looking for best Indian Gooseberry Pickle (Amla Pickle) – Andhra Recipe recipe, you are now at the right place. We only provide excellent Indian Gooseberry Pickle (Amla Pickle) – Andhra Recipe recipe which will make your dish like a professional chef’s.

Indian Gooseberry Pickle (Amla Pickle) - Andhra Recipe

We hope you got insight from reading it, now let’s go back to indian gooseberry pickle (amla pickle) – andhra recipe recipe. To cook indian gooseberry pickle (amla pickle) – andhra recipe you need 12 ingredients and 13 steps. Here is how you cook it.

Below are the ingridients that are needed to serve a delicious Indian Gooseberry Pickle (Amla Pickle) – Andhra Recipe:

  1. Take of Amla (About 9 Amlas).
  2. Provide of Oil (For Frying Amlas) Sesame/Gingelly/Peanut/Sunflower.
  3. Use of Garlic (Crushed).
  4. You need of Mustard Seeds (3 tbsp Mustard Seeds Powder).
  5. Use of Fenugreek Seeds.
  6. Get of Kashmiri Red Chilli Powder.
  7. Use of Turmeric Powder.
  8. You need of Salt or As required.
  9. Take of Lemon Juice.
  10. Provide of For Tempering:.
  11. Use of Oil (Sesame/Gingelly/Peanut/Sunflower).
  12. Get of Asafoetida.

Ready with the ingridients? Below are the steps on producing Indian Gooseberry Pickle (Amla Pickle) – Andhra Recipe:

  1. Firstly, rinse the amlas well in water. Wipe them dry with a clean kitchen towel..
  2. In a blender, blend mustard seeds and fenugreek seeds into a semi fine powder and set aside along with kashmiri red chilli powder, turmeric powder, asafoetida and salt..
  3. Cut the amlas into small pieces. Remove the seeds..
  4. Crush the garlic and set aside..
  5. Heat oil in a kadai or pan..
  6. Add the chopped amla pieces. Cover and cook on medium low flame for about 6-7 minutes. Keep checking in between. Cook till the amlas are soft. They need not be cooked till golden..
  7. Once the amlas are cooked, off the flame. Add in the crushed garlic cloves. Mix well. Cover and keep in pan only for about 10 minutes..
  8. After resting time, add kashmiri red chilli powder, turmeric powder, salt, ground mustard seeds and ground fenugreek seeds. Mix well and allow it to cool..
  9. Add lemon juice. Mix it again..
  10. Spoon the pickle in a clean sterilized jar. Cover with lid and set aside..
  11. Heat oil in a tadka pan. Keep the flame on low. Add asafoetida. Mix well. Off the flame and allow it to cool down..
  12. Pour this oil in the pickle jar. Oil will float on top. It's okay. Cover the jar with the lid and allow the pickle to mature for about 3 or 4 days. Keep it in a dry place..
  13. Andhra Style Amla Pickle is ready. Enjoy this pickle with your daily meal. Refrigerate once it is used..

A recipe is a nice story that ends with a good meal. If you find this page useful Sharing this page to your buddies is the deal Hope that your Indian Gooseberry Pickle (Amla Pickle) – Andhra Recipe makes your day cheerful.

Leave a Comment