webtraffic analytics

Instructions to Cooking Best Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves

Greetings to everyone out there, back with us in the most interesting receipes internet site. If you are searching for interesting Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves recipe, you are now at the right place. We only serve excellent Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves recipe which will be very easy for you to follow.

Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves

We hope you got insight from reading it, now let’s go back to instant bashed cucumber pickles with shio-konbu and shiso leaves recipe. You can have instant bashed cucumber pickles with shio-konbu and shiso leaves using 5 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are required to serve a remarkably good Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:

  1. Get of Cucumbers.
  2. You need of Salt.
  3. Prepare of Shio-kombu.
  4. You need of leaves Shiso leaves.
  5. Get of Kombu based dashi stock granules (or kombu tea).

Done with the ingridients? Below are the procedures on preparing Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:

  1. Pound the cucumbers with a rolling pin and cut into bite sizes. Sprinkle with salt and let it sit for about 15 minutes. When the water seeps out of the cucumbers, rinse and drain well..
  2. Cut the shiso leaves into 1 cm strips. Add to step 1 with salted kelp and konbu stock powder and mix..
  3. Done..

A recipe is a good story that ends with a appetizing meal. If you find this web site helpful Sharing this web site to your acquaintances is the deal Wish that your Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves makes your day cheerful.

Leave a Comment