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Here are the ingridients that are needed to serve a perfect Crunchy Almond Cookies (With Egg Whites):
- Take 200 g of egg whites (6 egg whites).
- You need 70 g of flour.
- You need 150 g of sugar (less or more).
- Prepare 300 g of almond slice.
- Provide 1 tsp of vanilla extract (optional).
- Take 80 g of oil.
Done with the ingridients? Below are the procedures on serving Crunchy Almond Cookies (With Egg Whites):
- Line up the parchment paper in the baking pan. Grease with cooking spray or butter..
- In a mixing bowl,combined all the ingredients except almond slices..
- Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix..
- Take one spoon and spread it on the parchment paper. Leave space between cookies..
- Bake on 350F for 12-15 minutes or until golden brown around the edge..
- Allow them to cool down before transferring to the plate or container..
- Enjoy the crunchy almond cookies!.
- ❤️happy Baking❤️.
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