Practical way to Making Appetizing Crunchy Almond Cookies (With Egg Whites)

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Crunchy Almond Cookies (With Egg Whites)

We hope you got insight from reading it, now let’s go back to crunchy almond cookies (with egg whites) recipe. To cook crunchy almond cookies (with egg whites) you need 6 ingredients and 8 steps. Here is how you achieve that.

Here are the ingridients that are needed to serve a perfect Crunchy Almond Cookies (With Egg Whites):

  1. Take 200 g of egg whites (6 egg whites).
  2. You need 70 g of flour.
  3. You need 150 g of sugar (less or more).
  4. Prepare 300 g of almond slice.
  5. Provide 1 tsp of vanilla extract (optional).
  6. Take 80 g of oil.

Done with the ingridients? Below are the procedures on serving Crunchy Almond Cookies (With Egg Whites):

  1. Line up the parchment paper in the baking pan. Grease with cooking spray or butter..
  2. In a mixing bowl,combined all the ingredients except almond slices..
  3. Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix..
  4. Take one spoon and spread it on the parchment paper. Leave space between cookies..
  5. Bake on 350F for 12-15 minutes or until golden brown around the edge..
  6. Allow them to cool down before transferring to the plate or container..
  7. Enjoy the crunchy almond cookies!.
  8. ❤️happy Baking❤️.

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