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Below are the ingridients that are needed to serve a tasty Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce:
- Take of Raviolis.
- You need 2 cups of whole wheat flour.
- Prepare 1/2 cup of spinach puree.
- Use 1/2 cup of beetroot puree.
- Get to taste of Salt and black pepper Powder.
- Use as needed of Water.
- Use 2 tbsp of oil.
- Provide 1 tsp of red chilli powder.
- Take of Mushroom filling.
- Use 8-10 of button mushrooms chopped finely.
- Take to taste of Salt and black pepper Powder.
- Get 1 tsp of oregano seasoning.
- Use 1 tsp of chilli flakes.
- Get 1 of onion chopped finely.
- Provide 2-3 of garlic pods minced.
- Provide 1 tsp of oil.
- Use of Bachmel Sauce.
- Use 1 tsp of whole wheat flour.
- Prepare 1 cup of milk.
- Take 1 tbsp of butter.
- Get 3-4 of garlic pods minced.
- Provide to taste of Salt and pepper powder.
- Provide 1/2 cup of cheese (optional).
- Use of To saute Raviolis.
- Take 4-5 of garlic cloves minced.
- Take 2 tsp of oil.
Done with the ingridients? Here are the procedures on serving Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce:
- First take 1 cup whole wheat flour in a big bowl and add spinach puree (Blanched Spinach pureed in blender)..
- Add salt, pepper and a little water if required, and knead a soft dough. Rub 1 tsp oil in the last and knead a bit to smoothen the dough. Cover and let it rest..
- Now take another bowl, add 1 cup flour, beetroot puree (raw beetroot chopped finely and blended with some water), salt, pepper and some red chilli powder..
- Use a little water if required and Knead a soft dough. Add 1 tsp oil in the end and smoothen the dough. Keep aside..
- Now to make the filling, finely chop the mushrooms and onions.
- Take a non-stick pan and add a tsp of oil. Add garlic and saute. Add onions and mushrooms after garlic is sauteed..
- Now add salt, pepper, Oregano and Chilli flakes and cook on medium to high flame until the color is a bit brown. Filling is ready..
- Now to make Raviolis, take a small portion of any dough, roll to make thin chapatti. Make 2 like this..
- Now take one chapatti, place a spoonful of filling in the center and cover with another chapatti..
- Cut in any shape using a cookie cutter or make square shape using a knife. Seal the edges with some water or with a fork..
- You can make any shape and use both the dough to mke assorted raviolis..
- Make all raviolis like this..
- Now to cook the raviolis, add 3-4 cups water in a sauce pan, add a little salt and 1 tsp oil and let it come to a boil..
- Add raviolis in the boiling water and cook on medium high flame till it floats on top. Take them out once starts floating..
- Now to make Bachmel sauce, heat a pan, add butter and garlic, saute for a few seconds. Then add flour and mix..
- Add milk after just a minute, flour shouldn't change the color, and mix well so that there should be no lumps..
- Add grated cheese and mix, cook on low flame till cheese is melted..
- Now heat oil in a pan add garlic and saute till brown. Add raviolis and cook on low flame till a bit crispy..
- Your colorful raviolis are ready. Serve hot as it is.. or pour the Bachmel sauce over it..
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