Super Easy Way to Preparing Delicious Roasted Winter Vegetables

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Roasted Winter Vegetables

We hope you got insight from reading it, now let’s go back to roasted winter vegetables recipe. You can cook roasted winter vegetables using 9 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are required to serve a perfect Roasted Winter Vegetables:

  1. Get 1 lb of piece of butternut or acorn squash, peeled and cut into 1" cubes.
  2. Provide 1/2 lb of brussel sprouts(about12) quartered.
  3. Prepare 3 large of carrots cut into 1/4" diagonal slices.
  4. Prepare 1 of red onion, chopped.
  5. Take 3 tbsp of olive oil, divided.
  6. Provide 1 tsp of salt, divided.
  7. Use 2 tbsp of fresh parsley, chopped.
  8. Use 1 1/2 tbsp of white wine vinagar.
  9. Provide 1/4 tsp of fresh ground pepper.

Done with the ingridients? Here are the instructions on preparing Roasted Winter Vegetables:

Line a baking sheet with aluminum foil. Toss vegetables and onions in olive oil in a large bowl and season. Cook's Notes: Use any winter squash you prefer. Cover a sheet pan with foil. Toss the vegetables with the thyme, rosemary, olive oil and salt and pepper to taste.

Recipe : Roasted Winter Vegetables

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