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Below are the ingridients that are required to serve a perfect Roasted Winter Vegetables:
- Get 1 lb of piece of butternut or acorn squash, peeled and cut into 1" cubes.
- Provide 1/2 lb of brussel sprouts(about12) quartered.
- Prepare 3 large of carrots cut into 1/4" diagonal slices.
- Prepare 1 of red onion, chopped.
- Take 3 tbsp of olive oil, divided.
- Provide 1 tsp of salt, divided.
- Use 2 tbsp of fresh parsley, chopped.
- Use 1 1/2 tbsp of white wine vinagar.
- Provide 1/4 tsp of fresh ground pepper.
Done with the ingridients? Here are the instructions on preparing Roasted Winter Vegetables:
Line a baking sheet with aluminum foil. Toss vegetables and onions in olive oil in a large bowl and season. Cook's Notes: Use any winter squash you prefer. Cover a sheet pan with foil. Toss the vegetables with the thyme, rosemary, olive oil and salt and pepper to taste.
Recipe : Roasted Winter Vegetables
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