The Secret to Making Perfect Tofu and Carrot Salad with Mentsuyu

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Tofu and Carrot Salad with Mentsuyu

We hope you got benefit from reading it, now let’s go back to tofu and carrot salad with mentsuyu recipe. You can cook tofu and carrot salad with mentsuyu using 6 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are required to produce a heavenly Tofu and Carrot Salad with Mentsuyu:

  1. Take 1 tbsp of Mentsuyu (3x concentrate).
  2. Take 200 grams of Firm tofu.
  3. Take 100 grams of Carrot.
  4. Get 1 tsp of Sesame oil.
  5. Provide 2 tsp of Whole grain mustard.
  6. Prepare 1 of Parsley.

Ready with the ingridients? Here are the instructions on producing Tofu and Carrot Salad with Mentsuyu:

  1. Cut the tofu in half lengthwise. Julienne the carrot, about 5 cm long. Boil both the tofu and carrot briefly in lightly salted water. Drain and leave to cool..
  2. Mix the sesame oil and grainy mustard together, and mix in the mentsuyu sauce..
  3. Add the well drained tofu and carrot to to the bowl and mix. Add some finely chopped parsely. Done!.

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