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Below are the ingridients that are required to make a heavenly Quick and easy taro chips:
- Get 1 piece of taro.
- You need 2 cup of oil.
Done with the ingridients? Below are the instructions on preparing Quick and easy taro chips:
- Peel taro or buy it already peeled, then use a peeler to thinly slice the taro..
- Add oil to pan, medium to high heat, let it boil, add taro slices, fry both sides, about 30 second (depend on the heat). Remove and place on paper towel to soak up excess oil. Done, enjoy..
- Optional – sprinkle salt, pepper, spices on chips for additional flavor. Haven't tried baking them, but you can by putting sliced taro on baking pn, spray oil on it, and bake..
I always dig out the taro chips and save them for last. Taro is a staple on the islands and my step-dad actually harvests the root right in their backyard. Check out the pictures here and for the recipe for taro and coconut. After a trip to our favorite Asian market, I couldn't wait to slice up this purple root vegetable. I used one of my favorite.
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