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Below are the ingridients that are required to produce a delicious Almond Brownie Kedut Pecah #PinkBoxCereal:
- Use 230 g of beryl's dark chocolate coin.
- Provide 86 g of multipurpose flour.
- Use 86 g of pure butter.
- Take 2 of eggs.
- Use 150 g of castor sugar.
- Provide 23 g of cocoa powder.
- Take 1 teaspoon of vanilla essence.
- Prepare 1 cup of sliced almond (fried).
Done with the ingridients? Here are the sequences on serving Almond Brownie Kedut Pecah #PinkBoxCereal:
- A : Mix eggs, castor sugar and vanilla essence with mixer or hand.
- B : Sift the multipurpose flour and cocoa powder.
- C : Double boil beryl's dark chocolate coin and pure butter.
- When chocolate totally melt, combine C with A and mix well.
- Then pour B (flour part) into the mixture of A and C and mix well.
- Pour into mixture into a brass size 9 x 9. Before that, layer with baking paper and glaze melted butter on top of it. Sprinkle slices almond on top of it and ready to bake..
- Bake into the oven for 30 minutes of 160 degree Celsius..
- Once done, open a little bit of oven door and let it cool a little bit. This is to make sure we have the effect of kedut!.
- Almond Brownie Kedut Pecah is done! Happy trying ❤️.
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