Simple Way to Making Delicious Samp and Lamb Tripe meat

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Samp and Lamb Tripe meat

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Here are the ingridients that are required to make a yummy Samp and Lamb Tripe meat:

  1. Use 2 kg of Lamb tripe.
  2. Take 1 of onion.
  3. Provide 1 TSP of garlic and ginger.
  4. Use 1 of beef stock cube.
  5. Get 1 tsp of bbq.
  6. Take 1 TSP of steak n chop spice.
  7. Take 1 TSP of lamb spice.
  8. Use 1 of red pepper.
  9. Prepare 3 TBS of minestrone soup.

Ready with the ingridients? Here are the steps on preparing Samp and Lamb Tripe meat:

  1. Pre soak tripe, this type of meat need to be clean thoroughly, so I would say after 5 times rinse and rinse I would say it's clean..
  2. Then cut it into pieces and cook it for almost an hour cause the lamb tripe is not like the beef tripe after an hour it's soft and cooked.
  3. Then add the onion, garlic and ginger paste also add red pepper then add the beef stock, let it cook for a while then after that add BBQ, steak n chop spice, lamb spice low the heat and let it simmer..
  4. Then prepare your soup in a small cup of water then pour it over the tripe meat and it will thickens. Then our tripe today will be enjoyed with samp 😋😋😋.

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