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Instructions to Making Tasty Harissa cod on a rosti served with ratatouille

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Harissa cod on a rosti served with ratatouille

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Here are the ingridients that are needed to cook a perfect Harissa cod on a rosti served with ratatouille:

  1. Use 4 of cod loins.
  2. Provide of Harissa spice mix.
  3. Get of Olive oil.
  4. Use 1 tsp of tomato paste.
  5. Get 1 tsp of garlic paste.
  6. You need of Ratatouille.
  7. Take 1 of red, green, yellow bell pepper.
  8. Provide 1 of white onion.
  9. You need 1 of red onion.
  10. Use 1 of celery stalk.
  11. Use 2 cloves of garlic.
  12. Get 2 of aubergines.
  13. Prepare 250 g of mushrooms.
  14. Get 2 of courgettes.
  15. Use of Salt.
  16. Take of Tomato paste.
  17. Provide 1 of white onion.
  18. Prepare 1 clove of garlic.
  19. You need of Salt.
  20. Provide 400 g of plum tomatoes.
  21. You need 250 ml of Cabernet Sauvignon.
  22. Use 50 g of sugar.
  23. Take Sprig of thyme.
  24. Take of Fresh basil.
  25. Take of Rosti.
  26. Get 2 of large peeled potatoes.
  27. Get 1 of white onion.
  28. You need 1 tsp of baking powder.
  29. Provide 1 of egg.
  30. Prepare of Fresh sage.
  31. You need Sprig of rosemary.
  32. Use 1 tsp of salt.
  33. Use 50 g of flour.

Done with the ingridients? Here are the steps on cooking Harissa cod on a rosti served with ratatouille:

  1. Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking..
  2. Preheat the oven to 180’C..
  3. Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat..
  4. Ratatouille. Roast the diced vegetables ensuring they are still firm..
  5. Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden..
  6. .
  7. Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine..

It's cut into wedges and served with sausages or other meats and cheeses. This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other. Harissa eggs in purgatory is a simple Italian egg dish, simmered in a fiery tomato sauce. I bought a jar of Mina Harissa on Amazon, a bright red Moroccan condiment that can be used with couscous, vegetables, meats or whatever you want, and my first thought was Eggs in Purgatory. Scroll down and click to choose episode/server you want to watch. – We apologize to all users; due to technical issues, several links on the website are not working at the moments, and re – work at some hours late.

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