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Instructions to Serving Tasty Baked Italian Beef Medallions and Leeks

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Baked Italian Beef Medallions and Leeks

We hope you got benefit from reading it, now let’s go back to baked italian beef medallions and leeks recipe. To make baked italian beef medallions and leeks you need 7 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are needed to make a yummy Baked Italian Beef Medallions and Leeks:

  1. Prepare of Leeks (2 per person).
  2. Prepare of Olive oil.
  3. Provide of Italian Seasoning (Garlic, Rosemary, etc).
  4. You need of Sea Salt and Pepper.
  5. Prepare of Steak (or Pork!) Medallions.
  6. Get Tin of foil.
  7. Get of Shredded Parmesian (optional).

Ready with the ingridients? Here are the instructions on serving Baked Italian Beef Medallions and Leeks:

How do you cook Costco beef medallions? Beef medallions is a term used to describe small cuts of beef tenderloin. These small steaks, sometimes only a couple of ounces each, often come in multiples when served at a restaurant. Medallions make good use of the smaller end of a tenderloin, which tends to be narrow and difficult. Season beef medallions generously with salt and pepper to taste.

Recipe : Baked Italian Beef Medallions and Leeks

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