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Here are the ingridients that are needed to make a yummy Baked Italian Beef Medallions and Leeks:
- Prepare of Leeks (2 per person).
- Prepare of Olive oil.
- Provide of Italian Seasoning (Garlic, Rosemary, etc).
- You need of Sea Salt and Pepper.
- Prepare of Steak (or Pork!) Medallions.
- Get Tin of foil.
- Get of Shredded Parmesian (optional).
Ready with the ingridients? Here are the instructions on serving Baked Italian Beef Medallions and Leeks:
How do you cook Costco beef medallions? Beef medallions is a term used to describe small cuts of beef tenderloin. These small steaks, sometimes only a couple of ounces each, often come in multiples when served at a restaurant. Medallions make good use of the smaller end of a tenderloin, which tends to be narrow and difficult. Season beef medallions generously with salt and pepper to taste.
Recipe : Baked Italian Beef Medallions and Leeks
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