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The Fast Way to Producing Yummy Cashew apples

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Cashew apples

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Here are the ingridients that are needed to produce a heavenly Cashew apples:

  1. Use of Cashew nuts.
  2. Provide of Milk powder.
  3. Take of Sugar.
  4. Provide of Water.
  5. Take of For the color :.
  6. Use of Red food color (liquid).
  7. Use of Cloves.

Ready with the ingridients? Below are the steps on serving Cashew apples:

  1. Grind the cashew nuts into a fine powder in a mixer grinder making sure that the nuts don't release oil. This can be achieved by grinding the nuts in short pulses..
  2. Now make a sugar syrup with the sugar and water of one string consistency..
  3. Add the cashew nuts powder and the milks powder into the sugar syrup..
  4. Keep stirring and mixing while cooking the mix. This will form a smooth dough. This takes about 7-8 minutes..
  5. Take out the dough onto a working board and knead it with hands. (Be very careful as the heat of dough can cause burns)..
  6. Take small round of the dough and form tiny apple shapes. Stick an inverted clove on each apple formed..
  7. Now with the help of a paint brush, color the apples with red color and let them dry for few hours..
  8. P.S : if the mixture tends to get dry, add 1 tbsp of milk..

Cashew is the common name for a tropical and subtropical evergreen tree, Anacardium occidentale (syn. Anacardium curatellifolium), in the flowering plant family Anacardiaceae (sumac family). It also is the name for the commercially important kidney-shaped, nut-like seed of this plant. Cashews actually grow on trees in fruits called cashew apples. Cashew apples can be eaten and fermented into alcohol called feni, however the green shell of the cashew contains a toxin similar to.

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