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Easiest Method to Cooking Delicious Fish Tempura

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Fish Tempura

We hope you got insight from reading it, now let’s go back to fish tempura recipe. To make fish tempura you only need 10 ingredients and 8 steps. Here is how you cook it.

Below are the ingridients that are needed to serve a yummy Fish Tempura:

  1. Provide 1/2 kg of Boneless fish fillets.
  2. Get 1-2 cup of flour to roll.
  3. Provide 1/2 tsp of white pepper.
  4. Prepare 1/2 tsp of salt.
  5. Take of Batter :.
  6. Provide 1 of egg.
  7. Prepare 1/2 cup of flour.
  8. Take Pinch of salt.
  9. Prepare of Bread crumbs.
  10. Use 2 tbsp of oil.

Ready with the ingridients? Below are the instructions on serving Fish Tempura:

  1. Apply very little salt on fish and wash it carefully..
  2. Apply salt and white pepper on finger fish..
  3. Roll fish in dry flour..
  4. Beat egg, add flour, oil, salt and white pepper..
  5. Dip fish fingers in batter then roll in crmbs and fry golden in hot oil..
  6. Serve with french fries 🍟 and boiled peas..
  7. Enjoyyy this delicious Appetizer recipe 💕.
  8. Check the crispness of fish fillets.

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