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7 Minutes to Serving Tasty Vermicelli Kheer

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Vermicelli Kheer

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Below are the ingridients that are required to produce a yummy Vermicelli Kheer:

  1. Prepare 1/3 cup of Vermicelli.
  2. Provide 3 cups of milk.
  3. Provide 100 gms of milkmaid.
  4. You need 1/2 tsp of elaichi powder.
  5. Prepare 1 tsp of milk masala powder.
  6. Use 1 tsp of ghee.
  7. You need Few of cashew and raisins for garnishing.

Ready with the ingridients? Here are the instructions on producing Vermicelli Kheer:

Vermicelli kheer or seviyan kheer is a delicious Indian dessert. Seviyan kheer is made by boiling milk, sugar, and vermicelli. It is served during festivals or on any special occasions. Kheer or Payasam or Payasa as they call it in some regional dialects is typically made of milk, sugar This recipe of semiyan payasam or vermicelli kheer makes use of sev or vermicelli that's made of. Vermicelli Kheer is a rich sweet and delightful Indian recipe.

Recipe : Vermicelli Kheer

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