Simple Way to Preparing Perfect Asparagus Salad

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Asparagus Salad

We hope you got insight from reading it, now let’s go back to asparagus salad recipe. To cook asparagus salad you only need 10 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are required to prepare a delicious Asparagus Salad:

  1. Provide 1/2 kg of asparagus, trimmed and thinly sliced diagonally.
  2. Get 250 g of mushrooms, trimmed and thinly sliced diagonally.
  3. You need 4 of radishes, thinly sliced.
  4. Provide 1 of Watercress, coarse stems discarded.
  5. Use 120 g of parmesan cheese, grated or shaved into curls.
  6. Use 2 tablespoons of lemon juice.
  7. Prepare 2 teaspoons of mustard, dijon.
  8. You need 1/2 teaspoon of salt.
  9. Prepare 1/3 cup of olive oil, extra-virgin.
  10. Take to taste of black pepper ground,.

Ready with the ingridients? Here are the steps on cooking Asparagus Salad:

  1. In bowl, mix mushrooms slices, asparagus slices, and radishes slices..
  2. In a separate bowl, whisk together mustard, lemon juice and salt. Then slowly add the oil, mixing well until the dressing becomes thicker..
  3. Pour dressing over salad and mix to coat. Flavor with pepper..
  4. To serve, arrange watercress leaves on a serving dish and spread the asparagus salad on top. Sprinkle with grated or shaved parmesan..

It's healthy, colorful, and flavorful and has such a great blend of textures. Asparagus and buckwheat salad This sprightly salad combines raw and roasted asparagus with the smoky notes of buckwheat for a satisfying one-bowl lunch. You'll find buckwheat in natural foods. Place asparagus in a pot or heatproof dish or bowl, and pour over boiling water to cover. Drain and place in a bowl of iced water to quickly cool (this helps it retain its bright green colour) then drain again.

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