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Here are the ingridients that are required to prepare a delicious Asparagus Salad:
- Provide 1/2 kg of asparagus, trimmed and thinly sliced diagonally.
- Get 250 g of mushrooms, trimmed and thinly sliced diagonally.
- You need 4 of radishes, thinly sliced.
- Provide 1 of Watercress, coarse stems discarded.
- Use 120 g of parmesan cheese, grated or shaved into curls.
- Use 2 tablespoons of lemon juice.
- Prepare 2 teaspoons of mustard, dijon.
- You need 1/2 teaspoon of salt.
- Prepare 1/3 cup of olive oil, extra-virgin.
- Take to taste of black pepper ground,.
Ready with the ingridients? Here are the steps on cooking Asparagus Salad:
- In bowl, mix mushrooms slices, asparagus slices, and radishes slices..
- In a separate bowl, whisk together mustard, lemon juice and salt. Then slowly add the oil, mixing well until the dressing becomes thicker..
- Pour dressing over salad and mix to coat. Flavor with pepper..
- To serve, arrange watercress leaves on a serving dish and spread the asparagus salad on top. Sprinkle with grated or shaved parmesan..
It's healthy, colorful, and flavorful and has such a great blend of textures. Asparagus and buckwheat salad This sprightly salad combines raw and roasted asparagus with the smoky notes of buckwheat for a satisfying one-bowl lunch. You'll find buckwheat in natural foods. Place asparagus in a pot or heatproof dish or bowl, and pour over boiling water to cover. Drain and place in a bowl of iced water to quickly cool (this helps it retain its bright green colour) then drain again.
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