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We hope you got insight from reading it, now let’s go back to matumbo stewed(tripe) recipe. You can cook matumbo stewed(tripe) using 6 ingredients and 6 steps. Here is how you achieve it.
Here are the ingridients that are required to cook a yummy Matumbo stewed(tripe):
- Take 1 kg of matumbo or tripe.
- Take 1 of Chili pepper.
- Use 1 of onion.
- Use of Oil.
- Get 5 of tomatoes.
- Get of Salt.
Ready with the ingridients? Below are the steps on serving Matumbo stewed(tripe):
- Cut and wash matumbo then boil for several hours until it softens..
- Drain water then add chopped onions stir..
- Add cooking oil stir..
- Add tomatoes and red chilli stir..
- Add salt and a little water and let it cook for another 30 minutes..
- Serve hot with ugali..
The Western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. Mondongo (Tripe Stew) might not be some people's cup of tea, but in the Dominican Republic, it is a very popular dish. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's.
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