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Practical way to Producing Yummy Matumbo stewed(tripe)

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Matumbo stewed(tripe)

We hope you got insight from reading it, now let’s go back to matumbo stewed(tripe) recipe. You can cook matumbo stewed(tripe) using 6 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are required to cook a yummy Matumbo stewed(tripe):

  1. Take 1 kg of matumbo or tripe.
  2. Take 1 of Chili pepper.
  3. Use 1 of onion.
  4. Use of Oil.
  5. Get 5 of tomatoes.
  6. Get of Salt.

Ready with the ingridients? Below are the steps on serving Matumbo stewed(tripe):

  1. Cut and wash matumbo then boil for several hours until it softens..
  2. Drain water then add chopped onions stir..
  3. Add cooking oil stir..
  4. Add tomatoes and red chilli stir..
  5. Add salt and a little water and let it cook for another 30 minutes..
  6. Serve hot with ugali..

The Western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. Mondongo (Tripe Stew) might not be some people's cup of tea, but in the Dominican Republic, it is a very popular dish. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's.

A recipe is a nice story that finishes with a enjoyable meal. If you find this web page useful Sharing this site to your buddies is the deal Wish that your Matumbo stewed(tripe) turns your day cheerful.

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