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Below are the ingridients that are needed to produce a tasty Hare lehsan ka ghee:
- Get 250 gm of hara lehsan.
- Prepare 2 tbsp of ghee.
- Use of Salt as per taste.
- Provide 1tsp of haldi.
Done with the ingridients? Here are the instructions on serving Hare lehsan ka ghee:
- Wash hara lehsan nicely and then chop it finely..
- In kadhai put ghee, add lehsan, salt and haldi..
- Continuously keep on stirring till the lehsan is cooked..
- Now apply this lehsan ka ghee on each and every rotis. This recipe is used since generations from my parents family and so do i continue it as very very healthy..
Enjoy the true essence and taste of "Keri Aur Lehsan Ka Achaar" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. میرے شوہر اندر ڈالنے سے پہلے یہ کام کرتے ہیں. Best TOTKA Lehsan Cheelnay ka Asan Treeqa لہسن چھیلنے اور محفوظ کرنے کا آسان طریقہ (Muskurati Life) Dear Subscriber This. Lehsan Ka Achar for a healthy heart, in memory of late Danish. Uskay Baad Fri Pen Main Ghee Daal Kar Cholhe Par Rakh Den.
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