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Ten Minutes to Preparing Delicious Whosayna’s Tripe Dhamaka Pudding

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Whosayna’s Tripe Dhamaka Pudding

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Here are the ingridients that are needed to make a yummy Whosayna’s Tripe Dhamaka Pudding:

  1. You need 2 pkt of Caramel Pudding.
  2. Take 5 cups of Fresh Milk.
  3. Use 1 cup of Evaporated Milk.
  4. Prepare 3 tbsp of Nestle Cream.
  5. Provide 1 tsp of Coffee powder.
  6. Take 2 tsp of Cocoa powder.
  7. Get as needed of Brown Colour.

Done with the ingridients? Here are the instructions on serving Whosayna’s Tripe Dhamaka Pudding:

  1. Beat both milk, cream with just pudding mixture then boil it, as it bubbles remove from flame. Make three portions of it. In one put coffee and mix well. In other put cocoa and brown colour then mix. leave the last one as it is. Pour one of the mixture in dessert bowls and let it set, then pour the next on each and let it set, lastly pour the remaining and let it set drizzle the caramel on top o can put before you started pouring the first one..
  2. Chill in fridge before serving pipe in rosette of whip cream. NB: if before pouring in moulds mixture has set, can re heat the mixture.

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