7 Minutes to Serving Perfect Chole bhature

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Chole bhature

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Here are the ingridients that are needed to make a tasty Chole bhature:

  1. Get of For Bhature :.
  2. Get of All purpose flour.
  3. Use of Semolina.
  4. Take of Salt.
  5. You need of Sugar.
  6. Use of Curd.
  7. Use of Ghee.
  8. Take of Baking powder.
  9. Provide of Water (approximate).
  10. Prepare of For chole masala.
  11. Take of Channa.
  12. Get of Bay leaf.
  13. Prepare of Green cardamom.
  14. Take of cloves.
  15. Get of Black Cardamom.
  16. Get of Peppercorns.
  17. Use of Dry amla/gooseberry.
  18. Take of Baking soda.
  19. Prepare of Cinnamon stick – 1 inch piece.
  20. Prepare of Tea powder.
  21. Take of Cumin seeds.
  22. Prepare of Onion.
  23. Prepare of Ginger garlic paste.
  24. Get of Tomato.
  25. Use of Green chilli.
  26. Use of Ajwain.
  27. Get of Turmeric powder.
  28. Take of Red chilli powder.
  29. You need of Coriander powder.
  30. Get of Cumin powder.
  31. Use of Chana masala.
  32. Get of Kasuri methi.
  33. Take of Amchur powder.
  34. Take of Salt.
  35. Provide of Oil.

Ready with the ingridients? Here are the steps on serving Chole bhature:

  1. Making Bhature: In a large mixing bowl, add all purpose flour, semolina, salt, sugar, curd and ghee..
  2. Saute well. Now add baking powder..
  3. By adding water knead and punch the dough well for atleast 10 minutes..
  4. Grease the dough with oil. Cover with moist cloth and rest for atleast 30 mins..
  5. After 30 mins, pinch the dough into medium sized balls..
  6. Roll the dough evenly into circles using rolling pin. You can use oil instead of flour for rolling..
  7. Heat oil in a deep frying pan. When it's piping hot, add each bhature..
  8. Once they begin to puff, splash oil over the bhatura till they puff completely..
  9. Fry the bhatura till golden brown all over. Then drain it into the tissue paper..
  10. Serve hot with chole masala……
  11. Making chole masala: Soak chanaovernight..
  12. In a small muslin cloth add black cardamom, peppercorns, green cardamom, cloves, bayleaf, dried amla, tea powder and make a small bag..
  13. In a pressure cooker add the soaked chickpeas, muslin bag, baking soda and water. Cook it for 5 whistles..
  14. After pressure release, open the cooker and remove the spice bag. Keep the cooked chickpeas aside..
  15. Heat oil in a heavy bottom pan, then add ajwain, cumin seeds, ginger garlic paste and finely chopped onion. Saute well until it becomes light brown in colour..
  16. Now add turmeric powder, red chilli powder, coriander powder, cumin powder and chanamasala. Saute well..
  17. Add fresh tomato puree. Cook this masala till oil oozes out..
  18. Now add cooked chickpeas along with water, salt, kasuri methi and amchur powder..
  19. Reduce the flame to low and cook it for 12 to15 mins or until the curry gets thicken..
  20. Garnish with cilantro and serve hot…….

My version of chole is however, ready in minutes. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. About Punjabi Chole Bhature Recipe: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. Straight from a Punjabi kitchen – hot and delicious, chole bhature! Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine.

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