The Secret to Making Delicious Posto bora| Poppy Seed Fritters

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Posto bora| Poppy Seed Fritters

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Here are the ingridients that are required to prepare a remarkably good Posto bora| Poppy Seed Fritters:

  1. Take 1 cup of poppy seeds.
  2. Prepare 1 of onion chopped.
  3. Provide 2-3 of green chillies, chopped.
  4. Take 1 tbsp of rice flour.
  5. Take 1 tbsp of all-purpose flour.
  6. You need 1/2 tsp of turmeric powder.
  7. Prepare 2-3 tbsp of mustard oil for frying.
  8. Prepare as per taste of Salt.

Ready with the ingridients? Below are the sequences on cooking Posto bora| Poppy Seed Fritters:

  1. Soak the poppy seeds in warm water for half an hour. After 30 minutes the poppy seeds absorb the water completely. Then grind to a coarse paste..
  2. Now take it out in a bowl. Add chopped onion, green chilli, turmeric powder, salt, rice flour and all-purpose flour. Mix it well..
  3. Now make small balls and flaten it. Coat it with whole poppy seeds..
  4. Heat mustard oil in a pan. Shallow fry the tikkis. Serve it with sauce and salad..

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