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Here are the ingridients that are required to prepare a remarkably good Posto bora| Poppy Seed Fritters:
- Take 1 cup of poppy seeds.
- Prepare 1 of onion chopped.
- Provide 2-3 of green chillies, chopped.
- Take 1 tbsp of rice flour.
- Take 1 tbsp of all-purpose flour.
- You need 1/2 tsp of turmeric powder.
- Prepare 2-3 tbsp of mustard oil for frying.
- Prepare as per taste of Salt.
Ready with the ingridients? Below are the sequences on cooking Posto bora| Poppy Seed Fritters:
- Soak the poppy seeds in warm water for half an hour. After 30 minutes the poppy seeds absorb the water completely. Then grind to a coarse paste..
- Now take it out in a bowl. Add chopped onion, green chilli, turmeric powder, salt, rice flour and all-purpose flour. Mix it well..
- Now make small balls and flaten it. Coat it with whole poppy seeds..
- Heat mustard oil in a pan. Shallow fry the tikkis. Serve it with sauce and salad..
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