Simple Step to Producing Tasty Palm Fritters (Taal-er bora)

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Palm Fritters (Taal-er bora)

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Below are the ingridients that are required to prepare a delicious Palm Fritters (Taal-er bora):

  1. Prepare 1 medium bowl of ripe palm juice.
  2. Prepare 1 small bowl of grated coconut.
  3. Get 1 bowl of sugar.
  4. Prepare 1 cup of wheat flour.
  5. Use 1 spoon of fennel seeds.
  6. Provide 1 cup of milk powder.
  7. Provide 1 cup of all-purpose flour.
  8. You need 1/2 ltr of water.

Done with the ingridients? Below are the procedures on serving Palm Fritters (Taal-er bora):

  1. Remove the cover from ripe palm. Then divided it as per seeds using hand..
  2. Now squeeze out the juice from palm seeds with your hands, by adding water in a parts. Dont add to much water at a time..
  3. Then put the juice in a sieve for filter. This will help to keep the juice clean. I used half of the juice to make fritters..
  4. Now in the juice add all the ingredients sugar, coconut, wheat and all-purpose flour, fennel seeds, milk powder. Make a thick mixture and let it rest for 1/2 hour. Sugar quantity should be more. Before frying check the sugar, if require add more..
  5. Then in a pan add oil. Once oil heat add 1 spoon of palm mixture to prepare the fritters. Fry it in a low to medium flame. Serve as a snacks..

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