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Ten Minutes to Serving Tasty Chawli ki sabzi

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Chawli ki sabzi

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Below are the ingridients that are needed to make a delicious Chawli ki sabzi:

  1. You need of chawli(boiled).
  2. Take of onion.
  3. Get of tomato.
  4. Get of black pepper.
  5. Prepare of raw mango powder.
  6. Provide of garam masala.
  7. Get of jeera powder.
  8. Take of red chilli powder.
  9. Get of Salt as per need.
  10. Get of corainder powder.
  11. You need of .teaspoon turmeric powder.
  12. You need of Coriander for garnishing.

Done with the ingridients? Here are the procedures on preparing Chawli ki sabzi:

  1. Make mixuter of all dry speices,(raw mango powder,garam masala,black pepper,daniya powder turmeric powder,salt and jeera powder).Now take a utensil heat up oil add dry spiecs mixture to it.roast for 1 minute and boiled chawli with water in which it boiled.
  2. Now add sliced onion and.finely chopped tomato to it.boil it for 20 minutes on low flame..
  3. Then switch off the flame.chawli sabzi is ready to serve.garnish with green coriander leaves.

Lobia Pate Ki Sabzi Or Chawli Sabzi Recipe – clip-share.net/video/lWIxmzsCQRQ/video.html Don't Forget to Subscribe Our Channel. Najděte stock snímky na téma Chawali Ki Subji Long Bean Potato v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Lobia Pate Ki Sabzi Or Chawli Sabzi Recipe – declips.net/video/lWIxmzsCQRQ/video.html Don't Forget to Subscribe Our Channel. Chawli or Lobia are legumes which are originally native to Africa, but now they are grown in many countries worldwide. These legumes are quite popular in the Asian dishes.

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