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Easiest Method to Cooking Tasty Besan halwa with jaggery

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Besan halwa with jaggery

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Here are the ingridients that are required to produce a delicious Besan halwa with jaggery:

  1. You need 1/2 cup of besan/gram flour.
  2. Prepare 2 tbsp of sooji/semolina/ rava (optional).
  3. You need 1/4 cup of ghee.
  4. Provide 1/4 cup of jaggery.
  5. Provide 1/4 tsp of dry ginger powder.
  6. You need 3 tsp of finely chopped nuts like (almonds, pistachio, walnuts).
  7. You need 1/2 cup of water (boiling water).

Done with the ingridients? Here are the sequences on preparing Besan halwa with jaggery:

  1. In a pan take ghee, besan, suji- if you are not using suji then add that 2 tbsp besan extra..
  2. Roast it on low flame for 10-12 minutes or until light brown in colour.
  3. Add jaggery and dry ginger powder, and mix them all together.
  4. Add boiling water gradually -make sure do not add much water otherwise halwa will turn out into porridge..
  5. Roast it till ghee started separating- add nuts and switch off the gas..
  6. Healthy guilt free and diabetes friendly halwa is ready to enjoy..

Besan Halwa Recipe is enriched with the goodness of gram flour which is roasted along with ghee and cooked in a cardamom flavoured sugar syrup which brings out the melt in the mouth texture and taste. The addition of almonds and saffron adds a royal touch to the besan halwa making it perfect for the. Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwa. This is a delicious also quick and easy to make.

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