Super Easy Way to Serving Delicious Green soup for Spring – vegan

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Green soup for Spring - vegan

We hope you got insight from reading it, now let’s go back to green soup for spring – vegan recipe. To make green soup for spring – vegan you only need 14 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are required to serve a heavenly Green soup for Spring – vegan:

  1. Use 2 tbsp of olive oil.
  2. Take 1 of bulb wet garlic, finely chopped.
  3. Use 3 sticks of celery, chopped.
  4. Take 1 of courgette, chopped.
  5. You need 2 of leeks, chopped.
  6. Provide Handful of green beans, topped and tailed and chopped.
  7. You need 750 ml of – 1l vegan or veggie stock.
  8. Prepare leaves of from a few sprigs of thyme.
  9. Get of Some chopped parsley – so you get about a tablespoonful.
  10. Use 80-100 g of peas.
  11. Use of Juice of 1/2 lemon.
  12. Take Handful of spinach leaves, torn or chopped – rocket works well too.
  13. Take Handful of wild garlic, torn or chopped – optional.
  14. Take of Black pepper.

Ready with the ingridients? Here are the procedures on serving Green soup for Spring – vegan:

  1. Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent..
  2. Add the courgette, beans and leeks. Sauté for another 10 mins..
  3. Add the herbs and the stock. Stir well and simmer for 5-10 mins..
  4. Add the peas and the lemon juice. Simmer for another 5 mins..
  5. Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋.

Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub This is a far cry from army-green split pea soup. Cooking the peas briefly retains their vibrant color, and the. In this video we make our "Weird Green Soup," adapted from a recipe in the Eat To Live Cookbook! Make sure you read the blog BEFORE you make this for. Put your springtime greens to good use with this one-pot soup you can have ready in minutes.

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