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We hope you got insight from reading it, now let’s go back to eggplant pasta recipe. To cook eggplant pasta you only need 10 ingredients and 7 steps. Here is how you cook it.
Here are the ingridients that are required to cook a appetizing Eggplant Pasta:
- Use 6-8 of smashed garlic cloves.
- Prepare of About 1-2 tablespoons olive oil.
- You need 2 tablespoons of butter.
- Provide 1 of firm medium eggplant diced.
- Provide 1 can (14.5 oz) of diced tomatoes.
- Use 1 (8 oz) of container of small fresh mozzarella.
- Get 1/2 pound of or box of rigatoni.
- Use 1/4 cup of white wine (optional).
- Get of Fresh basil 🌿.
- Prepare of Salt and pepper.
Done with the ingridients? Below are the sequences on preparing Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts.
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside..
- Add pasta to boiling salted water..
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!.
- Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked..
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella..
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️.
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