7 Minutes to Cooking Yummy Eggplant Pasta

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Eggplant Pasta

We hope you got insight from reading it, now let’s go back to eggplant pasta recipe. To cook eggplant pasta you only need 10 ingredients and 7 steps. Here is how you cook it.

Here are the ingridients that are required to cook a appetizing Eggplant Pasta:

  1. Use 6-8 of smashed garlic cloves.
  2. Prepare of About 1-2 tablespoons olive oil.
  3. You need 2 tablespoons of butter.
  4. Provide 1 of firm medium eggplant diced.
  5. Provide 1 can (14.5 oz) of diced tomatoes.
  6. Use 1 (8 oz) of container of small fresh mozzarella.
  7. Get 1/2 pound of or box of rigatoni.
  8. Use 1/4 cup of white wine (optional).
  9. Get of Fresh basil 🌿.
  10. Prepare of Salt and pepper.

Done with the ingridients? Below are the sequences on preparing Eggplant Pasta:

  1. Boil water for pasta, about 2-3 quarts.
  2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside..
  3. Add pasta to boiling salted water..
  4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!.
  5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked..
  6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella..
  7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️.

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