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7 Minutes to Cooking Yummy Amla chutney

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Amla chutney

We hope you got insight from reading it, now let’s go back to amla chutney recipe. You can cook amla chutney using 7 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are required to produce a tasty Amla chutney:

  1. Prepare of leftover Amla pickle.
  2. Use of onion(finally chopped).
  3. Prepare of coriander leaves.
  4. Get of Mint leaves.
  5. Prepare of green chilli.
  6. Use of turmeric powder.
  7. Prepare of cumin seeds.

Ready with the ingridients? Below are the sequences on preparing Amla chutney:

  1. Gather all the ingridents..
  2. Take a mixer jar. Put all the ingredients and grind it.
  3. Ready. Serve with your lunch or dinner..

Amla Chutney- because your snacks looked lonely. Slit open and remove the seed and let amla cool down completely. Usirikaya pachadi is Amla chutney or gooseberry chutney. It is also known as usirikaya thokku pachadi. This recipe is from my mum who makes it often during karthika masam.

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