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Here are the ingridients that are required to produce a tasty Kumro Pata Bora (Pumpkin Leaves Pakoras – Bengali Style):
- Provide 10-12 of Pumpkin Leaves, chopped.
- You need 1/2 cup of besan (gram flour).
- Take 1/4 cup of rice flour.
- Take 1 tsp. of nigella seeds (kalonji).
- Take pinch of baking soda.
- Get to taste of salt.
- Take 1/4 tsp. of turmeric powder.
- Prepare 1 of onion, chopped.
- You need 1 tsp. of ginger, grated.
- Use 1-2 of green chilies, chopped.
- Provide of oil to deep fry / shallow fry.
Done with the ingridients? Here are the sequences on serving Kumro Pata Bora (Pumpkin Leaves Pakoras – Bengali Style):
- Take few tender leaves. Wash and rinse them..
- Chop them roughly..
- In a bowl, take besan, rice flour, salt, turmeric powder, ginger, green chilies, onion, nigella seeds and baking soda..
- Add the chopped greens & make a batter with required quantity of water..
- Heat oil in a pan & drop spoonfuls in it. Fry till light golden in colour..
- Drain on a tissue paper..
- Serve them hot with some chutney / kasundi, as an appetizer, as an evening tea-time snack or as an accompaniment to dal-chawal..
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