Easiest Method to Serving Perfect Kumro Pata Bora (Pumpkin Leaves Pakoras – Bengali Style)

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Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style)

We hope you got benefit from reading it, now let’s go back to kumro pata bora (pumpkin leaves pakoras – bengali style) recipe. To make kumro pata bora (pumpkin leaves pakoras – bengali style) you only need 11 ingredients and 7 steps. Here is how you do that.

Here are the ingridients that are required to produce a tasty Kumro Pata Bora (Pumpkin Leaves Pakoras – Bengali Style):

  1. Provide 10-12 of Pumpkin Leaves, chopped.
  2. You need 1/2 cup of besan (gram flour).
  3. Take 1/4 cup of rice flour.
  4. Take 1 tsp. of nigella seeds (kalonji).
  5. Take pinch of baking soda.
  6. Get to taste of salt.
  7. Take 1/4 tsp. of turmeric powder.
  8. Prepare 1 of onion, chopped.
  9. You need 1 tsp. of ginger, grated.
  10. Use 1-2 of green chilies, chopped.
  11. Provide of oil to deep fry / shallow fry.

Done with the ingridients? Here are the sequences on serving Kumro Pata Bora (Pumpkin Leaves Pakoras – Bengali Style):

  1. Take few tender leaves. Wash and rinse them..
  2. Chop them roughly..
  3. In a bowl, take besan, rice flour, salt, turmeric powder, ginger, green chilies, onion, nigella seeds and baking soda..
  4. Add the chopped greens & make a batter with required quantity of water..
  5. Heat oil in a pan & drop spoonfuls in it. Fry till light golden in colour..
  6. Drain on a tissue paper..
  7. Serve them hot with some chutney / kasundi, as an appetizer, as an evening tea-time snack or as an accompaniment to dal-chawal..

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