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Here are the ingridients that are required to make a heavenly Amla murabba:
- You need of gooseberry.
- Provide of sugar.
- Get of water mixed with alum to soak the berries.
- Take of water for boiling.
Done with the ingridients? Below are the steps on cooking Amla murabba:
- Wash and soak the gooseberries into water with alum mixture for over night.
- Next day drain out the water and wash it 2-3 times.
- Now take a fork and make mark all over the surface of it.
- Boil water and add sugar into it.
- As it becomes slight thick add the gooseberries.
- Keep the heat low and cover the pot well.
- Allow it to cook properly.
- As it is soft,switch off the flame and cool it down.
- Keep it in a an airtight container and use..
Amlas are good for liver, eyes and stomach as. Amla murabba also called as amla ka murabba in Hindi has amazing health benefits. Amla also called as Indian goose berries have wonderful health benefits and uses. Amla murabba is a favourite of many. (Photo: Getty Images/Thinkstock). Most of us have fond memories of relishing amla murabba or the gooseberry preserve that has a sweet-tangy taste.
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