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Simple Way to Producing Best Watermelon Halwa

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Watermelon Halwa

We hope you got benefit from reading it, now let’s go back to watermelon halwa recipe. You can cook watermelon halwa using 9 ingredients and 6 steps. Here is how you achieve it.

Below are the ingridients that are required to serve a perfect Watermelon Halwa:

  1. Prepare 3-4 of Watermelon rind-large wedges.
  2. Take 2 Tbsp of Ghee-.
  3. Prepare -1tbsp of Suji (semolina).
  4. Get 1 Tbsp of Besan (gram flour)-.
  5. You need 1/2 cup of Sugar-.
  6. Get 1/2 Tsp of Cardamom powder-.
  7. Provide 1 pinch of Nutmeg powder-.
  8. Use 1 cup of Milk -.
  9. Provide as required of Nuts- as per your choice.

Done with the ingridients? Here are the steps on cooking Watermelon Halwa:

  1. 1)Peel the outer thick green layer of the watermelon using a peeler..
  2. 2)Then again peel another layer just beneath the green layer..
  3. 3)Roughly chop the rind and add it to a grinder and make into a paste without using any water..
  4. 4)Heat a pan and melt ghee. 5)Add suji, besan and cook on low flame till they brown. 6)Add the melon rind puree and cook it till it thickens up. This should take 15-20mins..
  5. 7)Add sugar and cook again for 10mins approx. 8)Add cardamom powder, nutmeg powder and milk..
  6. 9)Cook for another 5 minutes and then remove from heat. 10)Garnish with almonds & pista and serve hot. Enjoy.

Then again peel another layer just beneath the green layer. Roughly chop the rind and add it to a grinder and make into a paste without using any water. Heat a pan and melt ghee. Grate watermelon rind and set it aside. (The white part of the watermelon need to be grated). Heat ghee in a pan on medium flame and add watermelon rind.

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