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Step by Step to Cooking Tasty Mango sago kheer

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Mango sago kheer

We hope you got insight from reading it, now let’s go back to mango sago kheer recipe. You can cook mango sago kheer using 5 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are required to make a perfect Mango sago kheer:

  1. You need 1/2 cup of sabudana(sago) soaked in water (2-3 hours).
  2. You need 1 ltr of milk.
  3. Use to taste of Sugar according.
  4. Provide 2 of mango (puree).
  5. Take as required of Almonds for garnishing.

Done with the ingridients? Below are the sequences on cooking Mango sago kheer:

A variety of Kheer/Payasam is usually prepared during any festival or an occasion.'Sabudana' or 'Sago' is called. Mango Sago is a dessert made with mango and sago. And mango has an auxiliary therapeutic effect on cough, phlegm and asthma. Mango pomelo sago is a sort of contemporary Hong Kong dessert. Basil seeds give a crunchy feeling, contrasting with the smooth sago.

Recipe : Mango sago kheer

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