Simple Step to Producing Delicious Foccacia bread

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Foccacia bread

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Below are the ingridients that are required to make a heavenly Foccacia bread:

  1. Get 400 g of strong bread flour.
  2. Provide 1/2 tablespoon of caster sugar.
  3. Take 300 ml of lukewarm water.
  4. Use 100 g of fine semolina.
  5. Use 1 packet of dried yeast.
  6. Use of Olive oil as required.
  7. Get 1 of large beef tomato.
  8. Prepare 1 tablespoon of minced garlic.
  9. You need 30 g of basil.
  10. Provide to taste of Salt.
  11. Take of Pepper.
  12. Use 1 splash of white wine vinegar.

Done with the ingridients? Here are the procedures on preparing Foccacia bread:

  1. Add the flour and semolina in a bowl with half a teaspoon of salt. Then make a whole in the middle. Mix the yeast with some water and let it create a foam then add this in the middle..
  2. Then slowly add the water and knead really well. Then get a large bowl and put some olive oil and place the dough to prove for 30 mins. Cover with a tea towel..
  3. Meanwhile add garlic in another bowl. Chop the basil and tomato finely and add these to the garlic. Sprinkle salt pepper some olive oil and a splash of the vinegar..
  4. So after 30mins get an oven tray grease it with olive oil and then spread the dough sparingly. Press it down and using a fork press it down. Then add the mixture made and spread this. Pop it into a pre heated oven at 180 degrees for about 30 mins. We enjoyed it warm as a family treat for Fathers day with mayonnaise and chilli oil..

No Knead Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with ultra The salt on top of this bread doesn't hurt either. Texture: The best part of focaccia is the texture, am I. Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia.

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