Simple Way to Preparing Delicious Tempura Fried Spinach and Eggplant

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Tempura Fried Spinach and Eggplant

We hope you got insight from reading it, now let’s go back to tempura fried spinach and eggplant recipe. To cook tempura fried spinach and eggplant you only need 12 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are required to cook a appetizing Tempura Fried Spinach and Eggplant:

  1. You need of Vegetables.
  2. Take 10 of large spinach leaves ( divide into halves, I used chinese spinach).
  3. Take 1 of long eggplant ( thinly round sliced).
  4. Provide of Batter.
  5. Provide 1 cup of tempura flour.
  6. Take 1/2 tsp of ground black pepper.
  7. Use 1/2 tsp of paprika powder (adjust to taste ).
  8. Get 1/2 tsp of soy sauce.
  9. Get of salt.
  10. Get of water ( to make smooth batter ).
  11. Use 1 pinch of garam masala.
  12. Take of vegetable oil ( for deep frying).

Ready with the ingridients? Below are the steps on cooking Tempura Fried Spinach and Eggplant:

  1. Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside..
  2. Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown..
  3. Fry the eggplants slices same way. Serve hot..

Rockin' Tempura Eggplant Fries. by: VeganSquid. Take your eggplant and cut out some fries! Their shape and size are up to you. Prepare Tempura Dipping Sauce and Tempura condiments,. Drain on a wok rack, or on paper towels.

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