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Here are the ingridients that are required to cook a appetizing Tempura Fried Spinach and Eggplant:
- You need of Vegetables.
- Take 10 of large spinach leaves ( divide into halves, I used chinese spinach).
- Take 1 of long eggplant ( thinly round sliced).
- Provide of Batter.
- Provide 1 cup of tempura flour.
- Take 1/2 tsp of ground black pepper.
- Use 1/2 tsp of paprika powder (adjust to taste ).
- Get 1/2 tsp of soy sauce.
- Get of salt.
- Get of water ( to make smooth batter ).
- Use 1 pinch of garam masala.
- Take of vegetable oil ( for deep frying).
Ready with the ingridients? Below are the steps on cooking Tempura Fried Spinach and Eggplant:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside..
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown..
- Fry the eggplants slices same way. Serve hot..
Rockin' Tempura Eggplant Fries. by: VeganSquid. Take your eggplant and cut out some fries! Their shape and size are up to you. Prepare Tempura Dipping Sauce and Tempura condiments,. Drain on a wok rack, or on paper towels.
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