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The Fast Way to Producing Tasty Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

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Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

We hope you got benefit from reading it, now let’s go back to brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. To make brad's blackened ahi with prawn buttered pasta and sautéed brussels you need 23 ingredients and 12 steps. Here is how you achieve it.

Below are the ingridients that are needed to produce a appetizing Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

  1. Get of for the Brussels.
  2. Take 1/2 lb of Brussel sprouts, wash, trimmed, and cut in half.
  3. Prepare 1/3 of LG sweet onion, chopped.
  4. Provide 1 tbs of bacon grease. or 5 bacon strips chopped.
  5. Take to taste of salt and pepper.
  6. You need 1 tbs of powdered chicken bouillon.
  7. Provide as needed of water.
  8. Prepare of for the pasta.
  9. Use 3/4 lb of LG prawns.
  10. Take 1/2 box of tri colored rotini.
  11. You need 1 cup of marinated mushrooms, artichoke, and sun dried tomato medley.
  12. Use 1/4 of sweet onion, chopped.
  13. Use 1 1/2 tsp of Italian seasoning.
  14. Prepare 1/2 tsp of basil.
  15. Prepare to taste of salt and pepper.
  16. Provide 4 tbs of butter.
  17. Get 1 tsp of harissa infused olive oil.
  18. You need of for the ahi.
  19. Prepare 2 of thick cut ahi tuna steaks.
  20. Use of original Mrs dash seasoning.
  21. Prepare of mccormicks island wood fire grill seasoning.
  22. Get 2-3 tbs of canola oil.
  23. Provide 2 tbs of harissa infused olive oil.

Done with the ingridients? Here are the steps on producing Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..
  3. Add the Brussels and saute until they start to brown. Stir often..
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..
  5. Shell prawns.
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..
  8. After two minutes add marinated medley and seasonings..
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta.
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..
  11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.

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