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Below are the ingridients that are needed to cook a perfect Garlic Wild Mushrooms On Toast:
- Prepare 300 g of mixed wild mushrooms, I used Porchini and Parasols.
- You need of Toasted bread of your choice.
- Use 1 tbsp of salted butter,.
- Get 1 tbsp of reduced fat crème fraiche,.
- Prepare 2 of crushed cloves of garlic,.
- Provide of Dried or fresh chives,.
- Prepare of Salt and pepper to season,.
Done with the ingridients? Here are the procedures on preparing Garlic Wild Mushrooms On Toast:
- Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds..
- Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper..
- Sprinkle with chives and once the mushrooms are cooked turn off the heat..
- Stir through the crème fraiche until the sauce becomes thick and creamy..
- Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!.
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