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Ten Minutes to Cooking Yummy Lobhia parantha

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Lobhia parantha

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Here are the ingridients that are required to produce a perfect Lobhia parantha:

  1. Use 1 cup of leftover lobhia curry.
  2. Use 1 of onion chopped.
  3. Provide 1 of green chilli finely chopped.
  4. Provide 2 tbsp of Coriander leaves chopped.
  5. You need 1/2 of “ ginger finely chopped.
  6. Get 1/2 tsp of red chilli powder.
  7. Prepare 1/2 tsp of amchoor.
  8. Take 1/2 tsp of garam masala.
  9. Take to taste of Salt.
  10. You need of Wheat flour dough to make parantha.

Done with the ingridients? Here are the sequences on cooking Lobhia parantha:

  1. Take a small wok or a flat pan Add leftover lobhia to it and dry it on high flame..
  2. Keep stirring to avoid burning and sticking to the bottom..
  3. Switch off the flame when all the gravy is dried up and you will get latpat lobhia grains..
  4. Add finely chopped onions, Chopped ginger,green chilli and coriander leaves Mix well with a spoon and let it cool.
  5. Add little salt, redchilli powder, amchoor and garam masala and mix well with hands This all is added as we have included onions- otherwise lobhia already has masalas.
  6. Now pinch little dough (wheat flour) Roll a little and Put the stuffing Close it carefully and pat in between your palms to secure a bit.
  7. Now roll it big on your kitchen platform with the help of a rolling pin.
  8. Make tawa hot and place the lobhia stuffed parantha and cook greasing with ghee on both the sides till crispy.
  9. Enjoy it hot with yogurt and pickle.

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