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Here are the ingridients that are required to produce a perfect Lobhia parantha:
- Use 1 cup of leftover lobhia curry.
- Use 1 of onion chopped.
- Provide 1 of green chilli finely chopped.
- Provide 2 tbsp of Coriander leaves chopped.
- You need 1/2 of “ ginger finely chopped.
- Get 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of amchoor.
- Take 1/2 tsp of garam masala.
- Take to taste of Salt.
- You need of Wheat flour dough to make parantha.
Done with the ingridients? Here are the sequences on cooking Lobhia parantha:
- Take a small wok or a flat pan Add leftover lobhia to it and dry it on high flame..
- Keep stirring to avoid burning and sticking to the bottom..
- Switch off the flame when all the gravy is dried up and you will get latpat lobhia grains..
- Add finely chopped onions, Chopped ginger,green chilli and coriander leaves Mix well with a spoon and let it cool.
- Add little salt, redchilli powder, amchoor and garam masala and mix well with hands This all is added as we have included onions- otherwise lobhia already has masalas.
- Now pinch little dough (wheat flour) Roll a little and Put the stuffing Close it carefully and pat in between your palms to secure a bit.
- Now roll it big on your kitchen platform with the help of a rolling pin.
- Make tawa hot and place the lobhia stuffed parantha and cook greasing with ghee on both the sides till crispy.
- Enjoy it hot with yogurt and pickle.
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