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Here are the ingridients that are required to cook a perfect Chicken Lasagne:
- You need 9 of lasagna sheets.
- Get as required of Cheddar cheese.
- Prepare as required of Mozzarella cheese.
- Provide of For red sauce :.
- You need 4 tbsp of Olive oil.
- Take 2-3 cups of boneless chicken diced.
- Use 1/2 tsp of pepper powder.
- Prepare 2 of Medium-size onions.
- You need 3 of Garlic cloves.
- Prepare 1 tsp of Italian seasoning.
- Provide 1 tsp of Red chili flakes.
- Provide 2 tsp of tomato paste.
- You need 400 gm of tin chopped tomatoes.
- Provide To taste of salt.
- Get of For cheese sauce :.
- Provide 4 tbsp of butter.
- Prepare 4 tbsp of plain flour.
- You need 2 cups of milk.
- You need 1/4 cup of cheddar cheese.
- You need 1 tsp of Italian seasoning.
- Provide 1/2 tsp of mustard powder.
- Use To taste of salt.
Ready with the ingridients? Here are the instructions on serving Chicken Lasagne:
- Preheat oven to 190 degree celsius..
- Cook lasagne sheets in wide pot of water with salt until al dente according to package instructions. Approximately 10-12 minutes. Strain into a colander. Hold it under running water to stop further cooking. Add olive oil to coat pasta from sticking together..
- For red sauce : heat 2 tbsp of olive oil in pan and cook diced chicken with salt and pepper until done. Transfer it to a bowl along with juices..
- In the same pan heat 2 tbsp of olive oil. Add finely chopped garlic cloves and onion. Saute until they are soft..
- Add choppes tomatoes, tomato paste, italian seasoning, pepper and salt. Cook for a minute..
- Add back the chicken with juices. Let it boil and simmer for 3 minutes..
- For white sauce : In another pan on medium heat take butter. Once it melts add plain flour and mix with whisk and cook for 2-3 minutes until aromatic..
- Gradually add milk and whisk continuously to avoid lumps. Simmer and let it boil until smooth thick sauce consistency..
- Switch off the flame. Add cheddar cheese, italian seasoning, salt and mustard powder. Whisk to mix well..
- Assembling Chicken Lasagna : In a baking tray spread cheese sauce to prevent lasagne from sticking to the tray..
- Place 3 lasagne sheets. Spread 1/2 of prepared chicken sauce and 1/3 of cheese sauce..
- Repeat another layer with 3 lasagne sheets, 1/2 of chicken sauce and 1/3 of cheese sauce..
- Next place the remaining 3 lasagne sheets. Spread the remaining cheese sauce and sprinkle cheddar and mozzarella cheese..
- Bake in preheated oven for 30-35 minutes until golden. Rest for 5-10 minutes..
- Slice the pasta in desired size. Rich creamy and chessy chicken lasagne is ready to indulge..
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