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The Fast Way to Making Yummy Shrimp Creole

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Shrimp Creole

We hope you got insight from reading it, now let’s go back to shrimp creole recipe. You can cook shrimp creole using 12 ingredients and 12 steps. Here is how you do it.

Below are the ingridients that are required to make a tasty Shrimp Creole:

  1. Use 1 of bellpepper, chopped.
  2. Use 1 of celery stalk, chopped.
  3. Use 1 of onion, chopped.
  4. You need 1 tbsp of Garlic, chopped.
  5. Get 1 tbsp of olive oil.
  6. Get 1 can of diced tomatoes with bellpepper, onion and cellery.
  7. Get 1 can of Tomato sauce- large can or 2 8 oz cans, add water as needed.
  8. Take 2 of Creole Seasoning.
  9. Get 1 tsp of Gumbo Filé.
  10. Take 2 of fresh bay leaves.
  11. Take 1 lb of Wild Caught Gulf Shrimp.
  12. Take of hot sauce.

Done with the ingridients? Here are the sequences on serving Shrimp Creole:

  1. Clean and devain shrimp, wash, place in bowl, sprinkle creole seasoning on top, cover and place in fridge..
  2. Turn on stove to med. High, then place chopped garlic, bellpepper, onions, and celery in pan..
  3. Drizzle olive oil over vegetables..
  4. Season with a dash of creole seasoning and hot sauce.
  5. Stir the vegtables until tender..
  6. Stir in can tomatoes, cook for 5 min..
  7. Add tomato sauce.
  8. Add 2 bay leaves; Creole Seasoning and Hot Sauce to taste; add 1 tsp Gumbo Filé..
  9. Cover and cook sauce for 1 hour; stir occassionally, and add water as needed..
  10. Add shrimp for 10 minutes or until thoroughly cooked. Be sure to check so shrimp dont over cook..
  11. Discard bay leaves.
  12. Serve with Jasmine rice or rice of your choice..

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